Preserving a tradition that is 200 years old, Lupo Rosso is family owned and operated to maintain the highest standards in Neopolitan authenticity and quality food. Our custom Stefano Ferrara wood-burning oven was hand-built in Naples, Italy using volcanic lava ash from Mt. Vesuvius. Its unique construction creates a distinctive flavor that is only found in Italy. Our dough is made in-house daily from imported flour and is naturally leavened over 3 days, a standard set by the first Pizzaiolos of Naples. Today, only a handful of pizzerias adhere to this authentic method of pizza-making and we are proud to be among them.
We use the finest organic ingredients and cheeses available, including our homemade vegan cheese, to serve you the best possible pizza anywhere regardless of dietary preferences. Our motto: True pizza. True passion. We invite you to join us on a culinary journey and explore the rest of our menu, which features some of the most delicious Italian specialties that we can bring to you. Buon Appetito!